AND WE HAVE A LIQUOR CONTROL BOARD, WHY?
I don’t drink, so, the decision by the Pennsylvania Liquor Control Board to raise their fees won’t affect me. Unless the restaurant owners don’t raise liquor prices and decide to get their money back by raising food prices instead.
There will be a lot of discussion about this on the talk shows and plenty of political fallout, but, pardon me for reducing it to a simple question.
Why is the state of Pennsylvania in the retail liquor business?
